An Italian Sandwich

If you find yourself in the Bangor area, don’t miss Giacomo’s. I’m telling you this not just because it’s one of the only places you can get espresso in town – the food is also Chock Full O‘ Yum. I think they explain it best:

“Our sandwiches consist of fine imported meats like mortadella, proscuitto, sopressata, capicola etc. and delicious cheeses like aged provolone and asiago on crusty breads. And we’d always drizzle the bread with extra vigin olive oil.”

In other words, some of the best sandwiches in Maine, if not New England. That said, my favorite combination there is a fresh cannoli and a double shot, enjoyed in the sunny window overlooking downtown Bangor.

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About this article

Green Galoshes is a weblog written by Justin D. Henry. This entry was published on or around February 21, 2009.

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